UP's Pride: Tapsilog Meal from Rodic's Food Express

Rodic's Tapsilog

I remember watching a tv show featuring some famous foods found in UP Diliman campus. So when a cousin of mine who's very much familiar with the ins and outs of UP, went with me one afternoon to specifically enroll a fellow cousin of ours for her Bar exam review, she invited me for an early dinner at one of the campus famous eateries. We walked passed a hallway of small shops until we stopped at Rodic's Food Express.  

Jollibee: Grilled Pork Tenders

Jollibee Grilled Pork Tenders

I am definitely feeling the competition between Jollibee and KFC. When one new commercial airs, another one from the competition pops out. Interestingly with almost close to similar offer. Jollibee has always thrive in bringing new food offering catering to the Filipino palate, but I guess with the Mang Inasal up their sleeve, they are serving more tatak Pinoy inspired meals. Jollibee's latest dish, Grilled Pork Tenders comes with soy sauce and kalamansi boasts of its tenderness which very much lives up to its claim. However, it felt like I'm just eating tocino like barbeque that's just a little more tender, something to that effect. The dish sells for Php68.

Recipe: Beef Rolls

Ingredients:

6 slices, top round steak (1 k.)
2 tsp. salt
1 tsp. pepper
6 strips bacon, pan fried ad chopped
1 large onion, chopped
3 tbsp. chopped sweet pickles

Sauce:
1/2 c water
1/2 c tomato catsup
1 tsp. salt
1/8 tsp. black pepper

Procedure:
1. Season the beef slices with salt and pepper
2. Combine rest of the ingredients ad wrap in the beef slices. Roll and tie both ends
3. Fry in hot pan until brown.
4. Remove excess fat and add ingredients for sauce. Simmer until meat is tender
5. Serve hot for 6