Pinakbet (Mixed Stew) from Barrio Fiesta
Confit Apple, Salmon Rillette and Horseradish Crumble from The Westin Dubai Mina Seyahi Beach Resort and Marina
Hammour Steak with Ratatouille and Pesto from Le Royal Meridien Dubai
Chicken Congee from Chowking Orient Restaurant
Tofu Hot Pot from Sino Chai Teahouse Restaurant
Sticky Rice in Lotus Leaf from Steam Sum Dim Sum
Roasted scallops with curry powder vinaigrette from Beach Rotana
Salmon with Lemon Sauce from La Moda Restaurant
Moussaka from Views Restaurrant
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