Recipe: Eggs Benedict Version 2

Below is another one of my version of Eggs Benedict, replacing the usual muffin with toasted Gardenia bread, the usual bacon with grilled hungarian sausage and I think my hollandaise sauce is much better this time around.  

Click here to see my other Eggs Benedict 

Recipe: Eggs Benedict

This morning, I woke up at exactly 4am just to prepare breakfast for my younger brothers and sisters, one is leaving at 5:30am, thus the early wake up call. I have always wondered what could an Eggs Benedict taste like especially the Hollandaise sauce. I'm not American so this recipe is something new to me. I got interested to try this  classic American breakfast dish but with a simple twist - instead of English Muffins, I used hash browns! Yup we Pinoys still wanted those carbs, great substitute for rice. 

Eggs Benedict

Anyway here goes my Eggs Benedict Recipe good for 8 servings.