Recipe dish from La Moda Restaurant, Radisson Sas Diera Dubai Creek
Prep time: 10 mins
Cooking time: 15 mins
2 tsp olive oil
120g fresh salmon fillet, cut into small cubes
1 small shallot, chopped
30g canned green peas
For the sauce:
1 egg yolk
20ml whipping cream
2 tsp lemon juice
a small pinch of parsley
salt and pepper to taste, to taste
How to cook Salmon with Lemon Sauce:
1. Heat its olive oil in a pan and sear salmon on all sides. Season with salt, pepper and dill. Remove fish and set aside.
2. Add remaining oil to the pan and saute shallot and peas until well glazed. Remove and set aside.
3. For the sauce, mix together all the ingredients. Pour the mixture into a saucepan over medium heat and toss in the seared salmon. After a minute, turn off the heat and continue to stir the sauce until the cream thickens.
4. Spoon salmon and sauce mixture (reserve a little bit of the sauce for the final drizzle) into two small moulds. Refrigerate for 30 minutes or until set. Demould and serve with a drizzle of the reserved sauce, peas and shallots.