After attending the recent Manila Food and Beverage Expo, I want to share this one cool food discovery from the said event - Korea's Egg Cake.
This is one of the booths that caught my curiosity as I saw groups of people watching this Korean man. What could he be cooking? After watching him for a minute and having read what was posted below, I realized he was making an Egg Cake. I find the process quite amazing, reminding me of mooncakes. Simple, really, but since it's something beyond the usual cooking method that most of us do back home and in fact something I haven't seen even on TV before, this Egg Cake is pretty much surprising!
I bought one for Php30. What does it taste like? Nothing fancy, tastes like waffle with an egg but with the added soft crunch. Tell you, it's worth tasting though!
|Making an Egg Cake|