A few days back, mom and I decided to use the turbo broiler, something we haven't used for a while. And since it will just be a few days before Christmas, we prepared something we haven't cooked, fresh from an old recipe book, Baked Spareribs in Honey Sauce.
|Baked Spareribs in Honey Sauce|
1/4 tsp pepper
1/2 tsp salt
(update: the picture below was taken during our 2nd attempt to cook this recipe. We now bought the spareribs from the mall so it has a nicer cut unlike the first that was bought from the local market)
Combine ingredients together in a saucepan. Boil 2 hours or until spareribs are tender. Drain. Arrange spareribs in a baking pan, set aside. Prepare sauce.
1 tbsp ginger juice
1/2 c honey (we used Lake Sebu's honey)
2 tbsp brown sugar
1 tsp salt
2 tbsp soy sauce
1 tbsp worcestershire sauce
(Update: Do put all the ingredients for the Honey Sauce in a blender. We blended them well during our second attempt and it tastes a lot better since it really extracts all the juices from honey and onion.)
Blend ingredients together. Pour over spareribs. Bake at 400F for 3 minutes. Serve with Sweet Potato-Bacon Balls
|Baked Spareribs (our second attempt with sauce already blended)|
|Baked Spareribs in Honey Sauce with Sweet Potato-Bacon Balls|