In cleaning the chicken, make sure to remove that chicken fats.
|a kilo of chicken|
And these my friends are the secret ingredients in making this a sweet Pinoy meal. I was actually inspired first by the honey I bought for Php140 during my recent travel to Socksargen. My dad requested for that pure wild honey (Non Processed) from the mountains of Lake Sebu and T'boli, South Cotabato. Don't miss this honey once you get to General Santos Airport. You can buy this at 2nd floor near the stairs. Few months after, I saw the honey sitting in the kitchen cabinet and an idea popped up! So instead of brown sugar, I used the Lake Sebu honey as an alternative for my Adobo.
Of course you can use other brands of honey out there. I bought the Palawan honey in Robinsons supermarket, much cheaper compared to that of Lake Sebu honey.
|Pure Wild honey from Lake Sebu and Honey bottle from Palawan|
|marinated Sweet Honey Chicken Adobo|
|Sweet Honey Chicken Adobo|