Showing posts with label halo halo. Show all posts
Showing posts with label halo halo. Show all posts

Monday, September 10, 2012

Bicol's DJC Halo Halo

DJC Halo Halo Supreme

If Pampanga has Razon's and South Cotabato has Apareja, then Bicol has DJC Halo Halo. Located in a chic building near Gaisano Mall, this place was recommended by those selling souvenirs at the Legazpi Bus Terminal. We're looking for a good local place to hang out and it was scorching hot so we all agreed to get some halo halo.

The place was jampacked when we went there at around 5 in the afternoon. Good thing we were able to secure seats, waiting time though took a while. Uncle ordered the Php85 Halo Halo Supreme. I thought since we're in Bicol, the halo halo would have that kick, a hint of spice, that is. Surprisingly, this was probably the only halo halo I tasted that is topped with cheese! It was good but not too memorable for my taste. But in case you're somewhere in Legazpi, do check out DJC, it's a local favorite.

Thursday, May 3, 2012

Recipe: Halo - Halo

As an all-time Filipino dessert favorite, it's just fitting to share this Halo-Halo recipe this summer. Relax and chill everyone! Let's enjoy the summer sun :)

Ingredients:

1 ripe large banana
2 ripe mangoes or 1 cup canned ripe mango
1 cup firm gelatin set into gel and cut into 1/2-inch cubes
1 cup canned ripe jackfruit
1/2 cup sweet corn or chick peas (garbanzos)
1 cup young shredded coconut, fresh or canned
1 cup cooked sweet yams or (ube halaya) glutinous purple yam, cut into 1-inch cubes
2 cup shaved ice
 2 cup milk
4 scoops of favorite ice cream
1/2 cup chopped peanuts or rice krispies Halo Halo

How to Assemble Halo-Halo
1. Peel mangoes and slice the meat into 1/2-inch cubes. Discard the seeds.
2. Prepare 4 tall glasses. Divide each ingredient into 4 equal parts.
3. In each glass place 1/4 of each ingredient, adding layer by layer starting with corn or chick peas, cooked sweet yams, jackfruit, bananas, coconut, and gelatin.
4. Top with 1/2 cup shaved ice. Pour 1/4 cup milk over shaved ice and top with a scoop of ice cream.
5. Sprinkle nuts or rice krispies over it.

related post: Enjoy an afternoon of Buko Halo Halo

Saturday, January 14, 2012

Perfect Halo Halo from Razon's of Guagua

Razon's Halo Halo
Known to be Pampanga's famous halo-halo and pancit luglug, we decided to end our mini college reunion dinner at Razon's of Guagua (MOA branch) for their signature dessert. Unlike the usual colorful halo-halo which has a lot of fruit toppings, this one's a bit simple. But hey, looks can be deceiving! Their finely shaved ice, sweet leche flan, macapuno and banana is enough to satisfy every foodie's craving. A perfect example that less is more!
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