1 k pig's internal organs (heart, pancreas, kidney and liver), cubed1/4 k pork meat
1/4 c oil
1 head garlic, crushed
1/2 c chopped onion
3 tbsp. patis
2 hot peppers
3 c pig's blood
6 c broth
1/2 c vinegar - add more if sour dinuguan is desired
Showing posts with label dinuguan. Show all posts
Showing posts with label dinuguan. Show all posts
Sunday, September 12, 2010
Recipe: Dinuguan
Ingredients:
1 k pig's internal organs (heart, pancreas, kidney and liver), cubed
1/4 k pork meat
1/4 c oil
1 head garlic, crushed
1/2 c chopped onion
3 tbsp. patis
2 hot peppers
3 c pig's blood
6 c broth
1/2 c vinegar - add more if sour dinuguan is desired
1 k pig's internal organs (heart, pancreas, kidney and liver), cubed1/4 k pork meat
1/4 c oil
1 head garlic, crushed
1/2 c chopped onion
3 tbsp. patis
2 hot peppers
3 c pig's blood
6 c broth
1/2 c vinegar - add more if sour dinuguan is desired
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