Recipe: San Marino's Corned Tuna Sisig

San Marino Corned Tuna Sisig

I love Sisig and have tried a lot of local versions around. I personally like pork sisig and would usually eat with hot steamed rice than a pulutan companion for beer. When dad asked me to cook a can of San Marnino, the idea of cooking a tuna sisig popped out, so I immediately sat and googled an easy recipe to make. Good thing San Marino came up with this tasty and healthy version of tuna - my dad was all praised! Thanks to this recipe...

GenSan: Tuna Pasalubong

Citra Mina's Tuna Belly and Panga

Sharing with you a cooked, no fancy plating pictures of Tuna Belly and Panga fresh from Citra Mina branch in Koronadal, South Cotabato. A must bring home pasalubong every time we visit our province down south.

tuna belly