What makes this dish extra special is the additional malunggay powder, reason why its soup turned green. For those who are curious about the taste, don't fret because it still tastes like any other ginataang tilapia but with extra nutrients coming from the malunggay :)
Showing posts with label Tilapia. Show all posts
Showing posts with label Tilapia. Show all posts
Thursday, December 23, 2010
Recipe: Easy to Cook Ginataang Tilapia with Malunggay powder
Ginataang Tilapia is White fish cooked in creamy coconut
What makes this dish extra special is the additional malunggay powder, reason why its soup turned green. For those who are curious about the taste, don't fret because it still tastes like any other ginataang tilapia but with extra nutrients coming from the malunggay :)
What makes this dish extra special is the additional malunggay powder, reason why its soup turned green. For those who are curious about the taste, don't fret because it still tastes like any other ginataang tilapia but with extra nutrients coming from the malunggay :)
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