Ingredients - Fish Balls:
2 c flaked fish, cooked or leftovers
1 onion, chopped
1 tsp. salt
1/8 tsp. white pepper
2 eggs
1 c bread crumbs, for dredging
Showing posts with label Fish Balls with Sweet and Sour Sauce. Show all posts
Showing posts with label Fish Balls with Sweet and Sour Sauce. Show all posts
Thursday, September 23, 2010
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