Recipe: Cream Dory with Mushroom and Garlic Bits

If you've been reading my blog, you know by now that one of my favorite fish to cook is cream dory. If you're looking for this kind of fish in supermarkets, you may also look for frozen packs labeled Pangasius fillets. It's just the same. This particular recipe I'm going to share was born out of an experiment. I've been thinking of other cream dory recipes that's suited with some left over mushrooms sitting inside our ref. I thought of using the mushroom as a topping and added fried garlic to give that crunch that would supplement this soft, delicate fish. So here goes my experiment :)