My first taste of cream dory (also called Pangasius) was during over lunch at Italianni's. I read that they're using the said fish on their Parmesan Crusted Fish Fillet. At that time, I was yearning to cook using cream dory but was having a hard time looking for one in the market so I'm always buying another fish fillet called labahita, a good alternative too I should say. But good thing it's much easier now to find frozen packets of cream dory fillets thus more reason for me to experiment with different recipes.
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| Cream Dory with Lemon and Butter |
