Cream Dory is now becoming my favorite among the variety of fish recipes I've cooked. It's healthy and I just love to experiment with it once in a while. Eating the pan fried version of this gives you the crunchy-on-the-outside-light-on-the-inside texture, and I mean very light texture. I also find the Cream Dory Fingers perfect not only for a set meal but also for an afternoon snack or even as a pulutan. A good healthier option during drinking sessions. A pack with 3 dory fillets (also called Pangasius) is priced at about Php168 in Waltermart. Even for a big family like ours, those 3 dory when sliced into fingers can be served twice - dinner and the morning that follows. It's really cheap, I should say. Anyway here's the recipe, a upgraded version of my Pan Fried Cream Dory dish.
