I read this recipe from a friend's recipe book. I just substituted some ingredients like using chicken breast instead of drumstick, potato instead of carrots and calamansi instead of lemon. It's my first try cooking with dill so this is a special experiment. We have dill in the garden and it took me quite some time to actually incorporate the herb because I wasn't really familiar with its taste and Filipino households nor cooking shows doesn't regularly use dill. Thyme and basil are two of my favorites but now having tried this recipe and actually liked dill, expect to see more recipes with fresh dill. It gives its own distinct flavor, I could hardly compare it with other herb. It worked well with this chicken recipe but I guess it also works well with fish and seafood sauces. Here goes the recipe:
