Saturday, June 2, 2012

Recipe: San Marino's Corned Tuna Sisig

San Marino Corned Tuna Sisig

I love Sisig and have tried a lot of local versions around. I personally like pork sisig and would usually eat with hot steamed rice than a pulutan companion for beer. When dad asked me to cook a can of San Marnino, the idea of cooking a tuna sisig popped out, so I immediately sat and googled an easy recipe to make. Good thing San Marino came up with this tasty and healthy version of tuna - my dad was all praised! Thanks to this recipe...


Recipe:
1 can San Marino Corned Tuna
1 whole large white onion diced 
1 tablespoon liquid seasoning 
1 small green bell pepper diced
½ tablespoon hot sauce
Juice of 1 calamansi 
1 sliced siling labuyo 
1 tbsp mayonnaise
1 tbsp vegetable oil 

PROCEDURE 
 1. Sautee San Marino Corned Tuna in very hot vegetable oil Add onions, bell peppers and siling labuyo and continue sautéing for a minute more 
2. Mix in liquid seasoning, hot sauce and calamansi juice. Place on hot plate/cast-iron skillet and top with mayonnaise. Garnish with extra chilis and 1 sliced calamasi

It's so easy. I found a sachet of Shakey's hot sauce (which we usually save during pizza sessions) and used it for this recipe. For my version though, I decided to not add the mayonnaise for my parents own good. I'll definitely cook this tuna sisig recipe again and again, next time with mayonnaise and hopefully on hot plate. 

3 comments:

  1. Good day to you. If I may ask, can I use Century Tuna as an alternative to San Marino?

    Thank you!

    ReplyDelete
    Replies
    1. Hi. I actually tried using century tuna on one occasion but I really prefer san marino as I find century a bit dry. But that's just me :) Thanks for visiting

      Delete
  2. Hi Sarah.. I've tried to cook this one with my hubby and it did gave me a big plus bonus.... :D

    Looking forward for another easy recipe to cook with..

    Thank You!

    ReplyDelete

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