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| Superior Five Combination Platter |
Right after our bargain shopping at the bottom of Kek Lok Si Temple and lunching out in New World Park in Penang, our group headed to Alor Setar and checked in at Leverage Business Hotel. We were given barely 30 minutes to prepare and put on a good dress for the much anticipated back to back cocktail session and dinner party at the Sentosa Regency Hotel.
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| Dinner Party |
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| Cheers |
We were, as expected, served with great food of about 8 course meal, showcasing a menu of Malaysian cuisine. Add to that a party celebrated alongside Malaysians and Thai delegates and for most of us the opportunity to see for the very first time, the man behind Gano Excel, Mr. Leow Soon Seng.
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| Dr. Leow Soon Seng on stage |
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| Supreme Sharks Fin Soup |
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| Crispy Chicken Stuffed with Almond Flakes |
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| Sauteed Broccoli with Assorted Mushroom |
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| Lychee Salad Prawn |
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| Steamed Red Snapper in Nyonya Style |
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| Iced Longan with Sea Coconut and Lemon |
My 5 days stay in Malaysia was made possible by combined efforts of Gano Excel Malaysia and Gano iTouch Philippines. They've given me along with other 130 delegates from the Philippines and more from Thailand the opportunity to travel to Malaysia for free! To the management, thank you so much! Terima Kasih! You've made my first trip abroad a one of a kind experience. You may check out my Malaysian series for destinations and exciting stories at my travel blog.
As all your posts on Malaysia the food looks absolutely delicious =)
ReplyDeleteDelicious indeed, generous pa ang serving. We all left Malaysia gaining more pounds!
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