Recipe: Misua Soup with Fried Meatballs

Monsoon season has already started here in the Philippines. I feel quite fortunate that I won't have to go drag myself outside and worry on possibly wearing the whole wet look drama just to report for work since work is already at home. Faced with loads of online tasks, Jing was kind enough to cook this warm cozy meal for our dinner. The rains hasn't stopped and it's bringing in cold chills in the house, this Misua Soup with Fried Meatballs is very much a delicious comfort meal to end a rainy cold day.

Misua Soup with Fried Meatballs

Ingredients:

For Meatballs

1 k ground pork
1 c onion, chopped

1 tbsp. salt
1/8 tsp white pepper
1 raw egg

1. Combine pork, onions, salt, pepper and eggs.
2. Shape into 2" balls and roll in flour.
3. Fry in hot fat until brown. Set aside the meatballs.

Misua Soup

100g pack of misua

garlic, chopped

onion, chopped

3 cups of water

salt and pepper to taste

magic sarap

spring onion, chopped

1. From the pan where you fried the meatballs, saute garlic and onion.

2. Add about 3 cups of water and season with maggi magic sarap, salt and pepper to desired taste.

3. Dropped in the fried meatballs and misua. It usually takes about 2 minutes for the misua to cook. 

4. Sprinkle with spring onions. Servings:  6-7