Chowking's Beef Wanton Noodles has always been a favorite especially during the chilling months of December and on rainy days. It's also a familiar comfort food when a family member is confined in the hospital. I witness how this hot Chinese dish evolved, from a bigger bowl to a smaller bowl, from the classic white serving dish to striking black bowl. I find it weird though during my last beef wanton noodle meal that the dish tastes a bit different from the original beef wanton noodles that I first tasted way back 1998 (If my memory serves me well). I can’t say if Chowking made minor changes with regards to its ingredients. As we know, most dishes can change over time.