Thursday, September 23, 2010

Recipe: Fish Balls with Sweet and Sour Sauce

Ingredients - Fish Balls:
2 c flaked fish, cooked or leftovers
1 onion, chopped
1 tsp. salt
1/8 tsp. white pepper
2 eggs
1 c bread crumbs, for dredging

Ingredients - Sauce:
1 inch ginger, sliced into strips
1 c green papaya slices
1 red pepper, sliced
green onion leaves, cut 1 inch long
1/4 c vinegar
1/4 c water
1/4 c brown sugar
1 tsp salt
1 tbsp cornstarch dispersed in 1 tbsp water
2 tbsp oil

1. Mix all ingredients for fish balls except bread crumbs; form into balls and roll in bread crumbs
2. Deep fat fry; set aside
3. Head oil in frying pan and saute ginger, onion and the rest of the vegetables. Combine the rest of the ingredients and let boil; add starch mixture and cook until thick.
4. Pour over fried fish balls ad serve.

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