Saturday, September 11, 2010

Recipe: Beef Rolls


6 slices, top round steak (1 k.)
2 tsp. salt
1 tsp. pepper
6 strips bacon, pan fried ad chopped
1 large onion, chopped
3 tbsp. chopped sweet pickles

1/2 c water
1/2 c tomato catsup
1 tsp. salt
1/8 tsp. black pepper

1. Season the beef slices with salt and pepper
2. Combine rest of the ingredients ad wrap in the beef slices. Roll and tie both ends
3. Fry in hot pan until brown.
4. Remove excess fat and add ingredients for sauce. Simmer until meat is tender
5. Serve hot for 6

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