Bolognese: baw-law-nyeh-she
Bruschetta: broo-skeh-tah
Cacciatore: kah-chuch-TOR-ee
Calamari: kal-uh-mahr-ee
Calzone: kahl-zone-neh
Canoli: kah-noh-lee
Capree: ka-pray-she
Congchiglie: kon-keel-yeh
Coniglio: koh-neel-yeh
Farfalle: far-fa-lee
Funghi: foon-gee
Fusilli: foo-sill-ee
Gelato: jeh-lah-toh
Gnocchi: nyeh-ah-kee
Manicotti: man-ah-cot-tee
Mascarpone: mas-car-poh-nay
Mostaccioli: mos-ta-choh-lee
Mozarella: maht-suh-rehl-la
Pane: pah-nay
Parmigiana: pahr-muh-zhan-na
Patate: pah-tah-tay
Pecorino: peh-kuh-ree-noh
Pollo: pohl-loh
Prosciutto: proh-shoo-toh
Radiatore: ra-dee-ah-Tor-ee
Risotto: rih-saw-toh
Tagliatelle: tah-lyuh-tehl-lee
Tiramisu: tih-ruh-mee-soo
Commercial from Greenwich Pizza
No comments:
Post a Comment