Yesterday, mom purchased a pack of yellow corns. I'm such a sucker for mais and the white small ones are my favorites, especially those corns I usually buy in South Cotabato. We rarely buy from the grocery stores simply because corns being sold their are not only expensive, they're also not as fresh and tasty. So when I found some left over corns, I thought of making a corn soup.
chicken stock (you can simply boil 1 chicken cube into about 4 cups of water)
salt and pepper
1 small onion, diced
1 tbsp flour, dissolved into 1/4cup water
1. Saute onions and add mixed vegetables and corn kernels
2. Add chicken stock then salt and pepper to desired taste. Wait to boil, reduce heat and let it simmer.
3. Add dissolved flour to thicken the soup. Stir, making sure it has no lumps.
4. Add 1 egg
That's pretty it. My simple version of a homemade corn soup.