Friday, May 4, 2012

Hotel Recipe: Braised Thai veggies

Recipe from Crowne Plaza Abu Dhabi

(serves 1)
Prep time: 10 mins.
Cooking time: 40 mins

2 tbsp
200ml vegetable stock
3 star anise fruits
5 lemon leaves
1 stalk lemon grass
1 bunch baby pak choy
6 baby carrots, edges separated
50g bean sprouts
25g asparagus
50g savoy cabbage, chopped
salt to taste
3 red bird's eye chillies, chopped
2 tbsp Thai spicy sauce to serve
coriander leaves, for garnishing

How to cook Braised Thai veggies

1. In a saucepan mix all ingredients except vegetables, chillies and salt and simmer for 30 minutes.
2. Add vegetables and chillies, season with salt and simmer for a further 7-8 minutes.
3. Spoon vegetables on to a serving plate along with cooking liquid. Drizzle Thai spicy sauce over, garnish  with coriander and serve.

1 comment:

  1. Dear Sarah,

    We would like to invite you to the launching of McCormick’s new Facebook app in the event “Discover Flavors”. Join us on May 10, 2012 as we explore zesty surprises behind McCormick's herbs and spices. We’ll be waiting for you at Fully Booked TopShelf, B6 Bonifacio High Street, 11th Avenue, Bonifacio Global City, Taguig at 3:00pm.

    Don’t forget to RSVP to JC Pullan on or before May 9, 2012. You can reach him at the following contact details

    Mobile: 09166426832
    Telephone: 7503416

    See you there!


    Princess Tan


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