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| Yong Tau Foo |
After a quick stop at
Petronas Twin Towers, we took our lunch at
Ampang Homeland Yong Tau Foo Sdn Bhd (
whew, that was long!) to taste Ampang's famous dish, Yong Tau Foo.
Yong Tau Foo is a plateful of vegetables such as ampalaya, okra, red chili, tofu, fish balls etc. We started off with a soya milk drink. In my 5 days in Malaysia, I wasn't able to drink any brand of soda, geez no wonder they're healthier. After a long battle with my chopsticks (I hate to admit, I'm really poor at using chopsticks!), I finally succumb and asked for a spoon and fork. We were presented with a number of plates with the fried dumplings as my favorite especially when dipped into their homemade sauce.
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| fried dumplings |
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| stuffed red chilies in yong tau foo |
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| happy customers inside |
If you're a Filipino, you'll probably find this restaurant a little more, well, noisy than the usual. Not sure if the staff are angry but it somehow feels like a pretty normal scenario. Can't get over with the noise, just saying...
Ampang Homeland Yong Tau Foo is located 622-C, Jalan Merdeka, Kampung Baru Ampang, Kuala Lumpur, Malaysia
Yong Tau Foo is a plateful of vegetables such as ampalaya, okra, red chili, tofu, fish balls etc. We started off with a soya milk drink. In my 5 days in Malaysia, I wasn't able to drink any brand of soda, geez no wonder they're healthier. After a long battle with my chopsticks (I hate to admit, I'm really poor at using chopsticks!), I finally succumb and asked for a spoon and fork. We were presented with a number of plates with the fried dumplings as my favorite especially when dipped into their homemade sauce.
I love your series of post on Malaysian food. I love their cuisine, makes me want to whip up a Malaysian dish for dinner tonight : )
ReplyDeletethanks for dropping by Eileen, good luck on Malaysian your food prep :)
ReplyDelete