I could still fairly remember about around 2006 when I would pass by SM Makati into a bunch of popcorn products neatly sealed in round transparent plastic containers (very much unusual from the regular popcorns in paper bags). It was definitely eye catching as you could clearly see those golden caramel popcorns inside. Fast forward 5 years later, they're now the leading popcorn brand in the Philippines. Recently I got to taste their yet another best selling flavors - Chef Tony's Cinema Pop in Canadian Bacon and Cheddar.
So what's Chef Tony's secret recipe? According to their website, they boast their products with "No trans fats, no preservatives, non GMO corn and oils, no artificial whatchamacallits."
|Cinema Pop by Chef Tony's: Canadian Bacon and Cheddar|