Rairaiken is well-known for its old-fashioned steamy bowl of ramen and tag as “Japan’s Famous Ramen!” – Thus, a unique process of preparing the Broth soup and Proprietary recipe of Sauces and Freshly-made Noodles that makes every bowlful of Ramen a heartwarming experience! - http://www.rairaiken.com.ph
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| Rai Rai Ken's California Maki |
I'm not really much of a fan of Japanese cuisine but since I wanted to try something new I encourage dad to eat at Philippines most popular Ramen House and Sushi Bar, Rai Rai Ken in SM Sta. Rosa. Little did I know that the restaurant is actually owned by a Filipino family (owner has the same name as that of my brother's).
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| Rai rai Ken Menu |
We ordered Gyoza (Japanese pork dumplings) priced at Php110 for 6pcs, Gomoku Ramen (mixed seafoods) at Php190 and Mabo Ramen (Php170), California Maki (Php155), Green Tea and Red Ice Tea. I wasn't able to taste the Mabo but I love the taste of Gomoku. Japanese Ramen is indeed delicious! :)
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| Rai Rai Ken: Gomoku Ramen |
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| Gyoza |
There weren't much customers when we went there, Mom even thought people are still scared of the radiation issue in Japan. One thing's for sure though, I NEED TO BRUSH UP ON MY CHOPSTICK SKILLS!
Gyoza is my favorite :) I spent a year in Japan, and friends tell me that dumplings originated from the Chinese kitchen. I don't really care... I love dumplings!
ReplyDeleteI love dumplings too! But honestly, I'd have to stick with the plain simple siomai and sharks fin. I guess I'm still not used to eating Japanese food. Gyoza is fine but I appreciated their ramen more. :)
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