Friday, April 29, 2011

Recipe: Easy Mixed Vegetable Fried Rice

We Filipinos love to experiment on left over meals, fried rice is definitely among the most sought after Pinoy breakfast favorite. It can go from the simple ginisa version to the Chinese inspired Yang Chow rice. My version is a combination of both, something home chef wannabes can easily prepare. :)

a pack of ready mixed vegetables (green peas, carrots and corn)
chopped garlic and onion
salt and pepper to taste
soy sauce
left over ham or meat loaf 
left over rice

1. Saute garlic and onion until golden brown.
2. Place in the mixed vegetables until they are cook before adding the leftover rice.
3. Add left over ham or meat loaf and season with salt and pepper.
4. For added taste, mix in the soy sauce one tsp at a time depending on your desired taste.

Mixed Vegetable Fried Rice


  1. Stopping in with from Ask Ms Recipe. I've got a food linky on Marvelous Menu for you to link so we can visit each other. It's posted on Monday, no need for menu anything food related is okay.

    Until Next time,

  2. I cooked mine with San Marino corned tuna. so yummy


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