Tuesday, March 1, 2011

Crab and Corn Soup

I got the first taste of Crab and Corn soup when our catering then would serve this as a hot morning breakfast treat together with other viands. It's a great comfort food to start our day gearing up for a long production shoot. Since then I would always store Knorr Crab and Corn Soup in the pantry so when the craving sets in, I simply toss the pack's content in a hot boiling stockpot mixed with egg.

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