Wednesday, February 23, 2011

Recipe: Pancit Canton

Pancit Canton
1 pack pancit canton
1 carrots
half sliced cabbage
baguio beans
1/2 red bell pepper
salt and pepper
1/2 chicken breast
liver sliced and other grind

1. Saute the chicken and sliced liver in garlic and onion. Season with salt and pepper.
2. Add 1 cup water. Add carrots then the liver grind.
3. Put in cauliflower, baguio beans and bell pepper.
4. Add the pancit, stir and let it sit till it sucks all the liquid.
5. Add the cabbage last.

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