Tuesday, December 28, 2010

Lechon Bread for the Holidays!

Want to celebrate the holidays with a tasty, crispy looking lechon minus the fat? Well here's something you could consider - how about a Lechon Bread for a change! I was fascinated at how this cute little pig tricked a lot of people in the house (yes, including me). An ingenious way of celebrating the holidays on a grander scale but still staying on the budget, sort of like going for the "look for less" type. :)
Lechon Bread
sliced lechon bread

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