Thursday, November 4, 2010

Recipe: Yema

4 eggs
1 can condensed milk
2 tbsp. butter
grated lemon peel

1. Cook egg yolks, condensed milk, lemon peel and butter until it turns into a thick paste on top of double boiler.
2. Form into balls.
3. Make s syrup of:

1/2 c sugar
1/2 tsp. cream of tartar
1 tbsp butter

Let it brown. Dip each yema ball into the syrup and let cool in buttered cookies sheet. Wrap in colored cellophane.

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