Friday, November 5, 2010

Recipe: Menudo


1/2 k pork meat, cubed
1 c liver, cubed
1 tbsp oil
2 tsp achuete seeds
1 tbsp garlic, macerated
1/3 c onion, chopped
1/2 c tomatoes, sliced
2 tsp. salt
1/8 tsp. white pepper

1. Render off color from achuete seeds, discard seeds.
2. Saute garlic, onion and tomatoes; add pork and cook until done
3. Add potatoes and little stock if dry.
4. Add liver when potatoes are done; season and bring to a boil.
5. Serve hot for 6.

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