Sunday, November 21, 2010

Recipe: Chicken Curry

In this recipe, instead of the usual coconut milk, we use evaporated milk as substitute, thus making the Chicken Curry dish a lot easier to cook :)


Curry powder
salt and pepper to taste
evaporated milk
chicken cubes

1. Saute garlic and onion.
2. Add the chicken until it softens then add salt and pepper together with the chicken cube, add some water if you want.
3. Add the curry powder then the potatoes and carrots, let it simmer
4. Add milk and stir occasionally

Chicken Curry

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