1/2 k pork, cut into serving pieces
2 large tomatoes
4 pieces green tamarind fruit
1 medium sized radish
2 medium sized gabi root
5 mustasa leaves (buro)
6 kalabasa tops
1 qt. water
1/4 c patis
1/8 tsp white pepper
1. Place pork, tomatoes and green tamarind fruit in a pan. Add the water and let simmer until meat is tender.
2. Press and strain the tamarind fruit with a little of the broth
3. Add the vegetables and seasonings.
4. When done, serve with broth and patis.
5. Serve hot for 6.