Monday, October 18, 2010

Recipe: Lumpia Shanghai


1/4 k ground pork
1/4 k shrimps, shelled and chopped
1/2 c chopped onion
1/2 c chopped water chestnut or singkamas
2 eggs
1/4 c green onion leaves, sliced fine
1/8 tsp white pepper
1 tbsp. patis
25 lumpia wrappers

1. Mix all ingredients except wrapper in a bowl.
2. Divide wrapper into half
3. Place a tablespoon of the meat mixture into the halved wrapper and wrap with both ends sealed.
4. Heat enough oil in a frying pan and deep fat fry the lumpia.
5. Serve with sweet and sour sauce.

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