Recipe: Lumpia Shanghai

Ingredients:

1/4 k ground pork
1/4 k shrimps, shelled and chopped
1/2 c chopped onion
1/2 c chopped water chestnut or singkamas
2 eggs
1/4 c green onion leaves, sliced fine
1/8 tsp white pepper
1 tbsp. patis
25 lumpia wrappers

Procedure:
1. Mix all ingredients except wrapper in a bowl.
2. Divide wrapper into half
3. Place a tablespoon of the meat mixture into the halved wrapper and wrap with both ends sealed.
4. Heat enough oil in a frying pan and deep fat fry the lumpia.
5. Serve with sweet and sour sauce.