1 1/2 pound roasted peanuts -- unsalted in the shell
Salt to taste
2 1/2 tablespoons cooking oil or margarine
|homemade peanut butter from South Cotabato|
1. Shell the peanuts.
2. Grind in food processor until almost smooth (you can leave some lumps if you want crunchy peanut butter).
3. Add oil, enough so mixture is spreadable. Add salt. Blend just to mix.