Thursday, October 14, 2010

Recipe: Embotido

1 k ground pork
1/2 frankfurters, chopped fine
1 chorizo de Bilbao, chopped fine
1/2 c mixed relish or chopped sweet pickles
1 onion, chopped
2 tsp. pepper
2 eggs raw
1 c bread crumbs
1 c sweet peas
1/4 chopped red pepper
Sinsal or wax paper


1. Combine all ingredients and shape into a loaf.
2. Wrap with sinsal or wax paper, wrap the roll in cheese cloth tying both ends.
3. Steam for one hour.
4. When done, remove cheese cloth and brown meat in hot fat.
5. To serve, slice and pour tomato catsup on top.
6. Serve hot for 8.

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