This is my first time to cook Pan Seared Butter-Garlic Tanigue recipe inspired from another recipe website. My dad bought home half a kilo of Tanigue and he (as always) asked me to cook. Not wanting to prepare another same old boring fried tanigue, I scouted the net for some refreshing tanigue recipe and I simply followed the instructions.
Ingredients: |
| Pan Seared Butter Garlic Tanigue |
olive oil
tanigue
butter
pepper
salt
garlic, minced
calamansi
liquid seasoning
Procedure:
1. Season the fish with salt, pepper, calamansi and liquid seasoning. Set aside.
2. Heat olive oil in a pan.
3. Toast the minced garlic until slightly brown.
4. Pan sear the tanigue about 3-5 minutes on each side depending on your preferred done-ness and thickness of the fish. Cover to trap the heat.
5. Add butter
6. Place the tanigue in a serving plate and pour the remaining garlic-butter-oil mixture on top.
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| my second attempt on making Buttered Tanigue |
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