Friday, October 22, 2010

Recipe: Meatballs with Tomato Sauce


1 k ground pork
1 c onion, chopped
1/4 c green onion, chopped
1 tbsp. salt
1/8 tsp white pepper
1 raw egg
1/4 c oil
1 tbsp. garlic, macerated
1 onion, chopped
1 (8 oz. can) tomato sauce
1/2 c water
1 tbsp. patis
1 tabasco sauce - few drops

1. Combine pork, onions, salt, pepper and eggs.
2. Shape into 2" balls and roll in flour.
3. Fry in hot fat until brown.
4. Saute garlic in remaining fat; then onions.
5. Add tomato sauce, water and seasoning.
6. Add meatballs and let simmer for 10 minutes.
7. Serve hot for 6.

Meatballs with Tomato Sauce

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