Standing at the back of SM Mall of Asia in the Seaside Boulevard is a vast array of Seafood Paluto Restaurants. Here, customers would buy fish and seafood from the vendors and ask the food stalls to cook these. Below photos are just some of the scrumptious recipes to try prepared by Aling Mahsya!
|Aling Mahsya Restaurant SM Mall of Asia, Seaside Boulevard|
“The concept of paluto has become a hit among clients. Many like the idea of going to the nearby wet market to choose the freshest seafood, haggle until they get the lowest price possible, and then ask restaurants to cook the menu they want,” says Nerissa Cailles, Seaside’s general manager.
|Seaside Wet Market|
|Seaside Restaurants along Seaside Boulevard|