1 c elbow macaroni (cook as directed)
1/4 c chopped onion
2 tbsp oil
2 tsp salt
1/8 tsp white pepper
1/4 c evaporated milk
- Saute onion in hot oil
- Add cooked macaroni and broth. Let boil.
- Add seasonings and let simmer.
- Just before serving, stir in evaporated milk.
- Serve 6-8