Sunday, September 5, 2010

Recipe: Chicken - Macaroni Soup

8 chicken broth
1 c elbow macaroni (cook as directed)
1/4 c chopped onion
2 tbsp oil
2 tsp salt
1/8 tsp white pepper
1/4 c evaporated milk
  • Saute onion in hot oil
  • Add cooked macaroni and broth. Let boil.
  • Add seasonings and let simmer.
  • Just before serving, stir in evaporated milk.
  • Serve 6-8

1 comment:

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