Recipe: Chicken - Macaroni Soup

8 chicken broth
1 c elbow macaroni (cook as directed)
1/4 c chopped onion
2 tbsp oil
2 tsp salt
1/8 tsp white pepper
1/4 c evaporated milk

• Saute onion in hot oil
• Add cooked macaroni and broth. Let boil.
• Add seasonings and let simmer.
• Just before serving, stir in evaporated milk.
• Serve 6-8