Has any of you seen the commercial of M.Y. San Grahams aired way back where a fun mother shows how easy a dessert can be made using the company's product? That was my inspiration kasi! I saw how easy it was to prepare a dessert without the gruelling process of baking. Thus the birth of my own Mango Float version...tadah!
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| Mango Float |
Ingredients:
M.Y. San Graham Crackers
1 250ml condensed milk (make it 1 and 1/2 if you like it really sweet)
2 250ml all purpose cream
3 ripe mangoes
Procedure:
1. Slice mangoes according to your desired "design"
2. Mix the cream and condensed milk together (for the cream, follow package instruction - they should be chilled to get that thick consistency)
3. Put the graham at the bottom of the dish evenly
4. Pour the condensed milk and cream mixture on top
5. Lay the sliced mangoes
6. Repeat the same process up to the 3rd layer
7. Sprinkle crushed grahams
8. Chill and serve cold
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| 3 layered Mango Float |
mango float! my favorite!!
ReplyDeleteThat looks absolutely delicious.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this Mango widget at the end of this post so we could add you in our list of food bloggers who blogged about mango recipes,Thanks!
ReplyDeleteyummy talaga ang mango float :) thanks for sharing your own version :)
ReplyDeleteWow! Try this recipe too (if you haven't still tried) using Graham crackers :)
ReplyDeletehttp://gracesongbird.blogspot.com/2011/01/tiramisu-kahlua-refrigerator-cake.html
picture pa lng ang sarap ng tikman..what more pa kaya kung kinain na...yummy
ReplyDeletefave :)
ReplyDelete