|Salmon cakes with brown rice tabbouleh|
Before embarking on a 5-day incentive trip to Malaysia, our group decided to have our breakfast at the Pancake House in NAIA Terminal 3. We were given a budget of about Php200 each we can use anywhere at the Airport. Wanting to try something new and a healthier meal, I decided to order their Salmon cakes with brown rice tabbouleh, the photo on their menu reminds me of my Fish Frikadelle. Their description goes like this - crunchy salmon cakes topped with alfalfa sprouts, served on a spread of brown rice tabbouleh with dill mayo and chopped parsley priced at P185. Just right within my budget.