Sunday, January 30, 2011

Tip of the Day: How to Measure Honey (and other sticky ingredients)

Here's another smart tip I learned from a food magazine. This is a very handy tip for those who often use honey in their dishes and are careful of its measurement.

1. Dip the measuring spoon into very hot water for a couple of seconds. Don't allow the spoon to dry.

2. Pour the honey into the spoon and quickly tilt the spoon to let the honey slide into the bowl or pan.

3. When you need to measure honey and oil, measure oil first so the sticky ingredient just slides off the spoon.

Check out my recipes with honey in it: Baked Spareribs in Honey Sauce , Sweet Honey Chicken Adobo, Sweet Honey Pork Adobo

1 comment:

  1. this is a good idea and tips, i will try this soon :)


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