Recipe: Pan Seared Butter-Garlic Tanigue

This is my first time to cook Pan Seared Butter-Garlic Tanigue recipe inspired from another recipe website. My dad bought home half a kilo of Tanigue and he (as always) asked me to cook. Not wanting to prepare another same old boring fried tanigue, I scouted the net for some refreshing tanigue recipe and I simply followed the instructions.

Pan Seared Butter Garlic Tanigue

Ingredients:

olive oil

tanigue

butter

pepper

salt

garlic, minced

calamansi

liquid seasoning

Procedure:

1. Season the fish with salt, pepper, calamansi and liquid seasoning. Set aside.

2. Heat olive oil in a pan.

3. Toast the minced garlic until slightly brown.

4. Pan sear the tanigue about 3-5 minutes on each side depending on your preferred done-ness and thickness of the fish. Cover to trap the heat.

5. Add butter

6. Place the tanigue in a serving plate and pour the remaining garlic-butter-oil mixture on top.

my second attempt on making Buttered Tanigue